Cafeina -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03.L-Carnitina -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0.04 - percent_max: 0.08.Extracto de Raíz de Panax Ginseng -> es:extracto-de-raiz-de-panax-ginseng - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08.Citratos de Sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4.Corrector de Acidez -> en:acidity-regulator - percent_min: 0.08 - percent_max: 0.4.Taurina -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4.

Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 5.Sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 49.055.Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Therefore, it can be used in baking or in products that require a long shelf life. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. It is produced by chlorination of sucrose. In the European Union, it is also known under the E number E955. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. Sucralose: Sucralose is an artificial sweetener and sugar substitute. There is no conclusive evidence anthocyanins have any effect on human biology or diseases. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. They are odorless and moderately astringent. Anthocyanins are derived from anthocyanidins by adding sugars. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black.

Anthocyanin: Anthocyanins -also anthocyans from Greek: ἄνθος -anthos- 'flower' and κυάνεος/κυανοῦς kyaneos/kyanous 'dark blue'- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue.

Monster energy drink ingredients